How it works
Ingredients
For the book
- Recipes, in their own wordsusually 20-80
- A note on who it came from1 per recipe
- Photos of the dish or the cookoptional
- Pagesup to 298
To finish
- Coverhardcover or softcover
- Contents page and indexincluded
- Lay-flat bindingoptional
Method
- Gather the recipes. Add your own, or send one link so family and friends can add theirs. About five minutes each, and no account needed.
- Choose a cover and size. Every page is laid out for you, with chapters, a contents page and an index.
- Check every page, then approve. You see the whole book before anything goes to print.
- Printed and delivered. Bound professionally and delivered gift-ready, usually 7-10 business days after you approve it.